![]() ![]() During her time in New York, she co-founded a catering company named Rustic Supper. In 2011, she took a break between jobs to go on a road trip in the southern United States with her father, photographer Doug Baz, and eat at thirty one barbecue establishments and learn from barbecue pitmasters. Wanting to become a chef without attending culinary school, Baz worked as a line cook in restaurants in Boston and New York City from 2008 to 2014. (Private Dining Experience), a biweekly dinner prepared by the duo with local ingredients and open to the local Saratoga Springs community. In her senior year at Skidmore, she and classmate Mikaela Bloomberg created P.D.E. ![]() She discovered her love of cooking while studying abroad in Florence, Italy. She then studied art history at Skidmore College in Saratoga Springs, graduating in 2010. She was educated at Poughkeepsie Day School where she graduated in 2006. Molly Lundquist-Baz is from Rhinebeck, New York. In 2021, Baz published the cookbook Cook This Book, which became a New York Times Best Seller. She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020. Molly Baz (née Lundquist-Baz) is an American chef and food writer. ![]()
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